A. A Financier is a sophisticated and traditional French almond cake that boasts a rich history and a unique flavor profile. Originating from the 19th century, the name "Financier" is said to derive from the cake being popular in the financial district of Paris. Bankers and financiers favored this small, rich cake because it was easy to carry without spoiling their suits. Traditionally, it is made with almond flour, egg whites, butter, and sugar, with the butter cooked until it becomes beurre noisette, giving the cake a distinctive nutty flavor. Its typically rectangular or bar shape is reminiscent of gold bars, further linking it to its financial namesake. The Financier's light yet moist texture, combined with its pronounced almond flavor, makes it a delightful treat that resonates with elegance and culinary history.

At Kim's Desserts, our gluten-free Financier is a delightful twist on the classic French almond cake. Instead of traditional wheat flour, we use high-quality gluten-free rice flour sourced from Korea, ensuring our cakes are suitable for those with gluten sensitivities or celiac disease. This substitution not only makes our Financiers gluten-free but also enhances the texture, giving them a lighter and more delicate crumb. Additionally, using rice flour adds a subtle sweetness and a smooth finish, which complements the rich, nutty flavor of the almonds. Our gluten-free Financiers offer a fantastic way to enjoy a sophisticated dessert without the gluten, making them a healthier choice for everyone, particularly those avoiding gluten for dietary reasons.