Hi, my name is Heakyung Kim. As a lifelong bread lover, I often found myself with a bloated stomach and discomfort after enjoying my favorite treats. Discovering gluten-free financiers and cookies was a revelation, offering me a stress-free way to enjoy baked goods without the pain. Despite my love for bread, I struggled with digestive issues that I couldn’t ignore. Finally, I was able to switch to gluten-free options and leave behind the discomfort caused by gluten.

While studying baking and pastry arts, I learned about the numerous additives in the breads available at regular supermarkets. This knowledge inspired me to create and sell baked goods made with the best ingredients I could find. At Kim’s Bakery, we are dedicated to providing delicious, high-quality gluten-free treats that you can enjoy without worry. Our mission is to share the joy of gluten-free baking, proving that you don’t have to sacrifice taste for a healthier choice.